Chocolate Butterscotch Graham Cookies Recipe

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Chocolate Butterscotch Graham Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a bowl, mix together graham cracker crumbs, flour and baking powder.
  3. In a bowl beat milk and butter until smooth.
  4. Add in the crumb mixture; mix well.
  5. Stir in chips, coconut and walnut.
  6. Drop by tablespoonfuls onto lightly greased cookie sheet.
  7. Bake for 9-10 minutes, or until lightly browned.
  8. Cool for 2-3 minutes.
  9. Remove to wire rack.
  10. Store loosely, covered at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.02 Kcal (2332 kJ)
Calories from fat 306.54 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 25.37mg 8%
Sodium 340.94mg 14%
Potassium 227.47mg 5%
Total Carbs 60.15g 20%
Sugars 29.87g 119%
Dietary Fiber 4.54g 18%
Protein 7.08g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 461.35 Kcal (1932 kJ)
Calories from fat 253.89 Kcal
% Daily Value*
Total Fat 28.21g 52%
Cholesterol 21.01mg 8%
Sodium 282.39mg 14%
Potassium 188.4mg 5%
Total Carbs 49.82g 20%
Sugars 24.74g 119%
Dietary Fiber 3.76g 18%
Protein 5.86g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 14%
Calcium 80.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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