Chocolate Butter Creams Recipe

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Chocolate Butter Creams
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Ingredients:

Directions:

  1. Melt in double boiler:
  2. 2 large pkgs, chocolate chips
  3. 1/2 cake paraffin
  4. Drop 1 ball in at a time in chocolate and lift out with fork onto waxed paper.
  5. Reture to refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7699.98 Kcal (32238 kJ)
Calories from fat 5232.11 Kcal
% Daily Value*
Total Fat 581.35g 894%
Cholesterol 16.65mg 6%
Sodium 5079.51mg 212%
Potassium 10879.01mg 231%
Total Carbs 604.96g 202%
Sugars 380.94g 1524%
Protein 46.7g 93%
Vitamin C 0.5mg 1%
Vitamin A 4.5mg 151%
Calcium 387.4mg 39%
Amount Per 100 g
Calories 547.85 Kcal (2294 kJ)
Calories from fat 372.26 Kcal
% Daily Value*
Total Fat 41.36g 894%
Cholesterol 1.18mg 6%
Sodium 361.4mg 212%
Potassium 774.03mg 231%
Total Carbs 43.04g 202%
Sugars 27.1g 1524%
Protein 3.32g 93%
Vitamin A 0.3mg 151%
Calcium 27.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 202.4
    Points
  • 219
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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