Louisiana Pralines Recipe

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Louisiana Pralines
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Ingredients
4
Count
Nutrition
432
Calories
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Ingredients:

  • 1/2 cup cream
  • 2 cups pecan halves

Directions:

  1. Combine Powdered Sugar and cream. Add maple syrup and boil to soft ball-stage (236°F). Then beat until mixture begins to sugar. Add nuts and drop on greased waxed paper into two-inch patties. Wrap individually in plastic wrap. Makes about twenty-four.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.3 Kcal (1810 kJ)
Calories from fat 244.38 Kcal
% Daily Value*
Total Fat 27.15g 42%
Cholesterol 1.87mg 1%
Sodium 293.43mg 12%
Potassium 733.55mg 16%
Total Carbs 46.07g 15%
Sugars 31.55g 126%
Dietary Fiber 1.77g 7%
Protein 4.72g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 481.01 Kcal (2014 kJ)
Calories from fat 271.91 Kcal
% Daily Value*
Total Fat 30.21g 42%
Cholesterol 2.08mg 1%
Sodium 326.49mg 12%
Potassium 816.2mg 16%
Total Carbs 51.26g 15%
Sugars 35.1g 126%
Dietary Fiber 1.97g 7%
Protein 5.25g 9%
Vitamin C 0.3mg 0%
Iron 0.7mg 3%
Calcium 57.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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