Chocolate Brownie Muffins Recipe

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Chocolate Brownie Muffins
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Ingredients
10
Count
Nutrition
345
Calories
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup cocoa
  • 1 tsp salt
  • 1 cup granola
  • 2 eggs
  • 1 cup milk
  • 1/3 cup oil

Directions:

  1. Preheat oven to 375 degrees F. Grease 12 muffin cups.
  2. In a large bowl combine the first six ingredients mixing well.
  3. In a separate bowl beat the eggs, milk, oil and vanilla extract well.
  4. Pour the liquid ingredients all at once in to the dry ingredients.
  5. Stir until just blended. Pour the batter in to the prepared muffin
  6. Cups.
  7. Bake for 18 to 20 minutes or until firm to the touch.
  8. Makes 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.63 Kcal (1443 kJ)
Calories from fat 102.21 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 27.69mg 9%
Sodium 343.93mg 14%
Potassium 370.18mg 8%
Total Carbs 55.28g 18%
Sugars 33.29g 133%
Dietary Fiber 2.01g 8%
Protein 6.02g 12%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 335.47 Kcal (1405 kJ)
Calories from fat 99.49 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 26.95mg 9%
Sodium 334.79mg 14%
Potassium 360.35mg 8%
Total Carbs 53.81g 18%
Sugars 32.4g 133%
Dietary Fiber 1.95g 8%
Protein 5.86g 12%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 127mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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