Chocolate And Nut Toffee Squares Recipe

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Chocolate And Nut Toffee Squares
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Ingredients:

Directions:

  1. This is easy to make, delicious and looks great.
  2. Line a jelly roll pan or a cookie sheet with a lip with heavy duty foil.
  3. Place saltine crackers to fit neatly side by side ..
  4. Preheat oven to 400F.
  5. Meanwhile melt butter and sugar in a saucepan over medium heat and stir until butter and sugar are completely melted and smooth.
  6. With a spoon drop melted mixture evenly over the crackers and spread gently if needed to coat all crackers evenly.
  7. Place in oven and bake 5 to 7 minutes or until crackers and caramel are golden.
  8. Remove pan from heat and sprinkle over the chocolate chips.
  9. Wait several minutes and use back of a spoon to evenly spread the chocolate which will start to melt.
  10. Sprinkle over chopped nuts of choice ( walnuts, almonds , pecans etc. ).
  11. Place pan in refrigerator about 1 hour to firm up everything.
  12. Remove pan from refrigerator .
  13. With a sharp knife, cut through hardened mixture, making even size pieces of choice.
  14. Lift off carefully ( you may have to peel foil off bottom of pieces since the caramel may stick to the foil ).
  15. Place squares on platter. Keep in a cool place or covered refrigerated until use.
  16. Kids, especially seem to love this stuff. The recipe makes plenty and it is great to make for parties etc.
  17. Be sure to prepare on a dry day !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.67 Kcal (1405 kJ)
Calories from fat 211.8 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 40.49mg 13%
Sodium 103.83mg 4%
Potassium 63.69mg 1%
Total Carbs 30.94g 10%
Sugars 9.8g 39%
Dietary Fiber 0.3g 1%
Protein 1.75g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 512.34 Kcal (2145 kJ)
Calories from fat 323.27 Kcal
% Daily Value*
Total Fat 35.92g 36%
Cholesterol 61.8mg 13%
Sodium 158.48mg 4%
Potassium 97.21mg 1%
Total Carbs 47.23g 10%
Sugars 14.96g 39%
Dietary Fiber 0.45g 1%
Protein 2.68g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 6%
Iron 0.9mg 3%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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