Directions:
- Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
- Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle.
- Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl. Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream.
- Let the pudding set a little to make it easier to handle as it shouldn't be runny. You might also want to decrease the amount of milk if your pudding doesn't thicken quickly.
- Note that you may have a little left over depending on how big the biscuits you used were.
- Then carefully lift up the sides of the foil and press gently together to form a triangle. It should be full completely with the mixture.
- Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate. Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles.
- Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving.
- Allow the cake to set in the freezer for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 123.2mg | 5% | |
| Potassium | 132.65mg | 3% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 115.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 24% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 8% | |
| Sodium | 100.4mg | 5% | |
| Potassium | 108.1mg | 3% | |
| Total Carbs | 23.91g | 10% | |
| Sugars | 8.61g | 42% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 16% | |
| Calcium | 75.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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