Pudding-Filled Biscuit Triangle Recipe

Posted by
Rate It!
Pudding-Filled Biscuit Triangle
Add your photo!



  1. Put a double folded length of aluminium foil on the kitchen bench, around 60 cm.
  2. Dip the biscuits in milk (adding Kahlua or Baileys if you like) and arrange three lengths down the foil to make a fairly long and narrow rectangle.
  3. Beat the chocolate pudding mix with 2 cups milk in a small bowl and whip the cream with the icing sugar in a separate bowl. Carefully spoon the chocolate pudding on the middle length of biscuits and cover it with the whipped cream.
  4. Let the pudding set a little to make it easier to handle as it shouldn't be runny. You might also want to decrease the amount of milk if your pudding doesn't thicken quickly.
  5. Note that you may have a little left over depending on how big the biscuits you used were.
  6. Then carefully lift up the sides of the foil and press gently together to form a triangle. It should be full completely with the mixture.
  7. Melt the couverture in the microwave or in a baine-marie and carefully cover the biscuits with the melted chocolate. Before the chocolate sets sprinkle with sliced almonds or chocolate sprinkles.
  8. Then cover carefully with the sides of the foil when the chocolate has set and keep in the freezer until serving.
  9. Allow the cake to set in the freezer for at least 3 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.63 Kcal (1162 kJ)
Calories from fat 142.31 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 24.56mg 8%
Sodium 123.2mg 5%
Potassium 132.65mg 3%
Total Carbs 29.34g 10%
Sugars 10.57g 42%
Dietary Fiber 2.35g 9%
Protein 3.76g 8%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 226.25 Kcal (947 kJ)
Calories from fat 115.97 Kcal
% Daily Value*
Total Fat 12.89g 24%
Cholesterol 20.01mg 8%
Sodium 100.4mg 5%
Potassium 108.1mg 3%
Total Carbs 23.91g 10%
Sugars 8.61g 42%
Dietary Fiber 1.91g 9%
Protein 3.07g 8%
Vitamin C 0.2mg 0%
Iron 2.3mg 16%
Calcium 75.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top