Chocolate Salami Recipe

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Chocolate Salami
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Ingredients:

  • 2 tbsp single cream
  • 1 tbsp finely grated unwaxed orange zest
  • 75 g favourite cookies
  • icing sugar , for dusting

Directions:

  1. Cut the chocolate into very small pieces and melt in a pan over very low heat with the cream and the butter.
  2. Meanwhile, put the almonds and cookies into a ziplock bag and crush them with a rolling pin or empty wine bottle.
  3. Stir the crumbled almonds and biscuits into the melted chocolate.
  4. Leave to cool, then chill in the fridge for 30 minutes.
  5. Spoon into the centre of a large piece of clingfilm or wax paper.
  6. Shape into a sausage and chill for at least four hours.
  7. Just before serving, dust the sausage with icing sugar.
  8. This gives it a skin look which won't last long but is fun.
  9. Keep chilled and slice as needed over a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.63 Kcal (1254 kJ)
Calories from fat 171.23 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 7.03mg 2%
Sodium 65.2mg 3%
Potassium 281.5mg 6%
Total Carbs 28.43g 9%
Sugars 15.38g 62%
Dietary Fiber 3.25g 13%
Protein 5.48g 11%
Vitamin C 0.1mg 0%
Iron 2.5mg 14%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 363.18 Kcal (1521 kJ)
Calories from fat 207.55 Kcal
% Daily Value*
Total Fat 23.06g 29%
Cholesterol 8.52mg 2%
Sodium 79.03mg 3%
Potassium 341.21mg 6%
Total Carbs 34.45g 9%
Sugars 18.64g 62%
Dietary Fiber 3.94g 13%
Protein 6.64g 11%
Vitamin C 0.1mg 0%
Iron 3mg 14%
Calcium 91.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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