Chocolate And Nut Tart With Cookie Crust Recipe

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Chocolate And Nut Tart With Cookie Crust
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Ingredients:

Directions:

  1. For crust:
  2. Combine flour and sugar in processor. Add butter and cut in, using pulse , until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using pulse, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before filling.)
  3. For filling:
  4. Preheat oven to 350°F. Combine all nuts in processor; chop coarsely (works best using pulse). Whisk corn syrup, brown sugar, and melted butter in large bowl to blend. Whisk in eggs and vanilla and almond extracts. Mix in chocolate chips, then nuts. Transfer filling to prepared crust.
  5. Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.7 Kcal (2285 kJ)
Calories from fat 304.79 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 71.61mg 24%
Sodium 88.47mg 4%
Potassium 260.1mg 6%
Total Carbs 58.52g 20%
Sugars 36.5g 146%
Dietary Fiber 4.85g 19%
Protein 10.7g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 418.62 Kcal (1753 kJ)
Calories from fat 233.82 Kcal
% Daily Value*
Total Fat 25.98g 52%
Cholesterol 54.94mg 24%
Sodium 67.87mg 4%
Potassium 199.53mg 6%
Total Carbs 44.89g 20%
Sugars 28g 146%
Dietary Fiber 3.72g 19%
Protein 8.21g 21%
Vitamin C 0.7mg 2%
Iron 2.4mg 18%
Calcium 51.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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