Directions:
- Beat the egg whites until peaks form.
- Beat in 1/4 cup sugar until the mixture is stiff and glossy.
- Mix yolks, milk, gelatin, the remaining sugar, and salt.
- Combine over low heat with the chopped chocolate.
- Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.
- Remove from heat and add vanilla and amaretto.
- Whip the cream.
- Pour the chocolate mixture over the egg whites, folding to combine.
- Cool mixture; when cooled, fold in the whipped cream.
- Pour into the crust and refrigerate at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.02 Kcal (1260 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 28% | |
| Sodium | 99.67mg | 4% | |
| Potassium | 203.66mg | 4% | |
| Total Carbs | 34.1g | 11% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 241.72 Kcal (1012 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 27% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 28% | |
| Sodium | 80.04mg | 4% | |
| Potassium | 163.54mg | 4% | |
| Total Carbs | 27.38g | 11% | |
| Sugars | 22.51g | 112% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 3.82g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 64.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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