Cinnamon-Accented French Toast Recipe

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Cinnamon-Accented French Toast
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Ingredients:

  • 1 tsp milk
  • 1/4 tsp salt
  • 6 slices bread

Directions:

  1. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  2. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.7 Kcal (430 kJ)
Calories from fat 24.88 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 81.86mg 27%
Sodium 262.39mg 11%
Potassium 69.15mg 1%
Total Carbs 13.77g 5%
Sugars 2.27g 9%
Dietary Fiber 2.75g 11%
Protein 5.98g 12%
Iron 1.9mg 10%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 196.12 Kcal (821 kJ)
Calories from fat 47.51 Kcal
% Daily Value*
Total Fat 5.28g 4%
Cholesterol 156.31mg 27%
Sodium 501.06mg 11%
Potassium 132.05mg 1%
Total Carbs 26.29g 5%
Sugars 4.33g 9%
Dietary Fiber 5.25g 11%
Protein 11.42g 12%
Iron 3.6mg 10%
Calcium 399.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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