Chocolate Almond Biscotti Recipe

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Chocolate Almond Biscotti
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  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture.
  2. Turn dough onto a floured surface; knead in almonds. On a baking sheet coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle. Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes.
  3. Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices. Place cut side down on a baking sheet coated with cooking spray. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to a wire rack to cool.
  4. Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container. Yield: 13 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.34 Kcal (1149 kJ)
Calories from fat 62.68 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 30.68mg 10%
Sodium 54.93mg 2%
Potassium 100.92mg 2%
Total Carbs 46.78g 16%
Sugars 7.44g 30%
Dietary Fiber 1.31g 5%
Protein 4.95g 10%
Iron 0.6mg 3%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 293.16 Kcal (1227 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 32.78mg 10%
Sodium 58.7mg 2%
Potassium 107.84mg 2%
Total Carbs 49.99g 16%
Sugars 7.95g 30%
Dietary Fiber 1.4g 5%
Protein 5.29g 10%
Iron 0.6mg 3%
Calcium 41.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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