Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture.
- Turn dough onto a floured surface; knead in almonds. On a baking sheet coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle. Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes.
- Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices. Place cut side down on a baking sheet coated with cooking spray. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to a wire rack to cool.
- Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container. Yield: 13 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.34 Kcal (1149 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 10% | |
| Sodium | 54.93mg | 2% | |
| Potassium | 100.92mg | 2% | |
| Total Carbs | 46.78g | 16% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.95g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.16 Kcal (1227 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 10% | |
| Sodium | 58.7mg | 2% | |
| Potassium | 107.84mg | 2% | |
| Total Carbs | 49.99g | 16% | |
| Sugars | 7.95g | 30% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 5.29g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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