Strawberry Chocolate Truffles Recipe

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Strawberry Chocolate Truffles
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Ingredients:

Directions:

  1. Place chocolate in a food processor; cover and process until chopped. In a small saucepan, bring cream just to a boil. Pour over chocolate; cover and process until smooth. Stir in spreadable fruit and vanilla until combined. Transfer to a small bowl; cool to room temperature, stirring occasionally. Refrigerate until firm, about 3 hours.
  2. Shape into 1-in. balls. Roll in almonds. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.55 Kcal (270 kJ)
Calories from fat 42.86 Kcal
% Daily Value*
Total Fat 4.76g 7%
Cholesterol 5mg 2%
Sodium 6mg 0%
Potassium 48.38mg 1%
Total Carbs 4.56g 2%
Sugars 3.47g 14%
Dietary Fiber 0.57g 2%
Protein 1.34g 3%
Iron 0.2mg 1%
Calcium 21mg 2%
Amount Per 100 g
Calories 479.71 Kcal (2008 kJ)
Calories from fat 318.5 Kcal
% Daily Value*
Total Fat 35.39g 7%
Cholesterol 37.17mg 2%
Sodium 44.62mg 0%
Potassium 359.55mg 1%
Total Carbs 33.87g 2%
Sugars 25.76g 14%
Dietary Fiber 4.26g 2%
Protein 9.97g 3%
Vitamin C 0.2mg 0%
Iron 1.7mg 1%
Calcium 156mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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