Directions:
- In a double boiler place paraphine to melt
- Add chocolat and leave to melt all.
- Add peanut butter, icing sugar, peanuts and rice crispies.
- Drop on wax paper with a spoon. Leave over the hot water while doing this.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9092.73 Kcal (38069 kJ) | ||
| Calories from fat | 3954.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 439.38g | 676% | |
|---|---|---|---|
| Sodium | 4634.57mg | 193% | |
| Potassium | 6938mg | 148% | |
| Total Carbs | 1070.4g | 357% | |
| Sugars | 260.25g | 1041% | |
| Dietary Fiber | 83.61g | 334% | |
| Protein | 286.79g | 574% | |
| Vitamin C | 215.1mg | 358% | |
| Vitamin A | 28.7mg | 956% | |
| Iron | 183.1mg | 1017% | |
| Calcium | 851.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 477.26 Kcal (1998 kJ) | ||
| Calories from fat | 207.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 676% | |
|---|---|---|---|
| Sodium | 243.26mg | 193% | |
| Potassium | 364.16mg | 148% | |
| Total Carbs | 56.18g | 357% | |
| Sugars | 13.66g | 1041% | |
| Dietary Fiber | 4.39g | 334% | |
| Protein | 15.05g | 574% | |
| Vitamin C | 11.3mg | 358% | |
| Vitamin A | 1.5mg | 956% | |
| Iron | 9.6mg | 1017% | |
| Calcium | 44.7mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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