Directions:
- Heat oven to 450°F.
- Unroll crust into 9 inch pie pan and crimp edges; prick bottom with a fork and bake at 450°F for 9-11 minutes.
- Let cool.
- Meanwhile, finely chop 1 ounce of chocolate; set aside for garnish.
- Coarsely chop remaining 3 oz. of chocolate and place in a nonstick saucepan along with pudding mixes. Slowly stir in milk.
- Cook over medium heat stirring constantly until the mixture reaches a full boil and is very thick.
- Remove from heat and quickly stir in mashed bananas.
- Pour into the cooled pie crust shell. Cover filling directly with waxed paper to prevent skin from forming and refrigerate until set, 4 hours to overnight.
- To serve pie, remove and discard waxed paper.
- In a medium sized bowl, beat cream and confectioner's sugar until stiff and spread over pie filling and sprinkle with reserved finely chopped chocolate over whipped cream.
- Garnish with additional banana slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.14 Kcal (1437 kJ) | ||
| Calories from fat | 132.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 8% | |
| Sodium | 272.84mg | 11% | |
| Potassium | 377.09mg | 8% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 161.79 Kcal (677 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 23% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 8% | |
| Sodium | 128.64mg | 11% | |
| Potassium | 177.8mg | 8% | |
| Total Carbs | 23.29g | 16% | |
| Sugars | 12.01g | 102% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 2.36g | 10% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 65mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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