Chive Scalloped Potatoes Recipe

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Ingredients:

Serving

2 tsp butter
1 tbsp king arthur unbleached all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground mustard
3/4 cup 2% milk
1 tsp minced chives
2 medium potatoes, peeled and thinly sliced

Directions:

In a small saucepan, melt butter. Stir in the flour, salt, pepper and mustard until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in chives.
In a 3-cup baking dish coated with cooking spray, layer half of the potatoes, 1/3 cup white sauce, remaining potatoes and remaining sauce. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until potatoes are tender. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.58 Kcal (823 kJ)
Calories from fat	34.83 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	12.01mg	4%
Sodium	699.14mg	29%
Potassium	588.84mg	13%
Total Carbs	34.83g	12%
Sugars	9.81g	39%
Dietary Fiber	4.01g	16%
Protein	5.81g	12%
Vitamin C	2.9mg	5%
Vitamin A	1.3mg	45%
Iron	1.4mg	8%
Calcium	154.7mg	15%

Amount Per 100 g
Calories	82.97 Kcal (347 kJ)
Calories from fat	14.7 Kcal
		% Daily Value*
Total Fat	1.63g	6%
Cholesterol	5.07mg	4%
Sodium	295.1mg	29%
Potassium	248.54mg	13%
Total Carbs	14.7g	12%
Sugars	4.14g	39%
Dietary Fiber	1.69g	16%
Protein	2.45g	12%
Vitamin C	1.2mg	5%
Vitamin A	0.6mg	45%
Iron	0.6mg	8%
Calcium	65.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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