Chipped Beef Dip Recipe

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Chipped Beef Dip
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Ingredients:

  • 2 (2 oz) packages buddig smoked chipped beef (cut into 1/2-inch pieces)
  • 1 cup hellmann's mayonnaise

Directions:

  1. Mix all ingredients with mixer or food processor until dip is smooth.
  2. Refrigerate at least 2 hours before serving.
  3. Serve with Bugles or Ruffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.36 Kcal (977 kJ)
Calories from fat 208.2 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 29.37mg 10%
Sodium 514.05mg 21%
Potassium 21.37mg 0%
Total Carbs 4.83g 2%
Sugars 0.39g 2%
Dietary Fiber 0.05g 0%
Protein 0.56g 1%
Vitamin C 1.2mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 311.24 Kcal (1303 kJ)
Calories from fat 277.68 Kcal
% Daily Value*
Total Fat 30.85g 36%
Cholesterol 39.17mg 10%
Sodium 685.61mg 21%
Potassium 28.51mg 0%
Total Carbs 6.44g 2%
Sugars 0.52g 2%
Dietary Fiber 0.07g 0%
Protein 0.75g 1%
Vitamin C 1.6mg 2%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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