Chipotle Turkey Meatballs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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These meatballs are a little spicy, but not something most people can't handle. If you want to add a little more spice, add one more chipotle pepper...or 3 more. From Life's Ambrosia. Ingredients:
1 lb ground turkey |
1/2 cup plain breadcrumbs |
1 egg, beaten |
1 chipotle chile in adobo, chopped |
1 teaspoon adobo sauce, from chipotle pepper can |
1 teaspoon kosher salt |
1 teaspoon garlic powder |
1 teaspoon cumin |
1/2 teaspoon onion powder |
1/4 teaspoon chili powder |
canola oil |
1/4 cup sour cream |
1 tablespoon mayonnaise |
1 teaspoon lime juice |
1 teaspoon vinegar |
1 1/2 teaspoons adobo sauce, from the chipotle pepper can |
1/4 teaspoon garlic powder |
1/4 teaspoon kosher salt |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs.
3. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 – 15 minutes.
4. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well.
5. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
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