Directions:
- Char corn in heavy medium nonstick skillet over medium-high heat, stirring often, about 4 minutes. Set aside.
- Sprinkle turkey on both sides with chile powder; sprinkle with salt. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of turkey and sauté until cooked through, about 1 1/2 minutes per side. Transfer to plate. Repeat with 1 tablespoon oil and remaining turkey.
- Add 2 tablespoons oil to drippings in skillet. Add bell pepper and onion; sauté 3 minutes. Increase heat to high and add charred corn. Sauté until peppers begin to brown, about 3 minutes longer. Stir in cilantro and lime juice. Season salsa with salt and pepper; transfer to medium bowl. Return turkey to skillet and reheat, about 1 minute. Spoon salsa over turkey and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.13 Kcal (1470 kJ) | ||
| Calories from fat | 156.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1326mg | 55% | |
| Potassium | 918.1mg | 20% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.6mg | 70% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 125.28 Kcal (525 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 27% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 24% | |
| Sodium | 473.12mg | 55% | |
| Potassium | 327.58mg | 20% | |
| Total Carbs | 7.81g | 7% | |
| Sugars | 1.75g | 20% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 8.96g | 50% | |
| Vitamin C | 11.5mg | 54% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 4.5mg | 70% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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