Chipotle Turkey Cutlets Recipe

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Chipotle Turkey Cutlets
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Ingredients:

Directions:

  1. Combine the first 3 ingredients. Sprinkle turkey with sesame seed mixture.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Remove from pan.
  3. Heat 1 teaspoon oil in pan. Add onion; sauté 5 minutes or until tender. Stir in chipotle powder and cumin; sauté 30 seconds. Stir in broth, cocoa, and tomatoes. Return turkey to pan; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes or until turkey is tender and sauce is slightly thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.3 Kcal (947 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 27mg 9%
Sodium 435.04mg 18%
Potassium 175.49mg 4%
Total Carbs 12.74g 4%
Sugars 2.92g 12%
Dietary Fiber 1.92g 8%
Protein 13.12g 26%
Vitamin C 3.5mg 6%
Iron 1.4mg 8%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 150.81 Kcal (631 kJ)
Calories from fat 83.46 Kcal
% Daily Value*
Total Fat 9.27g 21%
Cholesterol 17.99mg 9%
Sodium 289.92mg 18%
Potassium 116.95mg 4%
Total Carbs 8.49g 4%
Sugars 1.94g 12%
Dietary Fiber 1.28g 8%
Protein 8.74g 26%
Vitamin C 2.3mg 6%
Iron 0.9mg 8%
Calcium 38.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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