Directions:
- Place a square of foil on a griddle or skillet over medium on the stove.
- Set tomatillos on it and turn regularly for about 10 mintes until softened with black spots.
- Toast the garlic at the same time with the tomatillos on a spot not covered with the foil, turning frequently as well for about 15 minutes.
- When garlic is done,slip off its skin and chop.
- Place all ingredients except water and salt in a blender or processor.
- Puree and place in a bowl.
- Add salt and stir in water.
- If desired, at this point you can add a teaspoon or two of the sauce from the canned chipotles to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.93 Kcal (29 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 97.33mg | 4% | |
| Potassium | 49.59mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 29.89 Kcal (125 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 0% | |
|---|---|---|---|
| Sodium | 419.84mg | 4% | |
| Potassium | 213.9mg | 1% | |
| Total Carbs | 5.82g | 0% | |
| Sugars | 2.98g | 3% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 0.99g | 0% | |
| Vitamin C | 10.1mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 15.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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