Chipotle Rhubarb Sauce Recipe

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Chipotle Rhubarb Sauce
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Ingredients:

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 18-22 minutes or until rhubarb is tender. Cool slightly.
  2. In a blender, process sauce until smooth. Serve warm. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.78 Kcal (573 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 10%
Sodium 275.22mg 11%
Potassium 54.11mg 1%
Total Carbs 17.94g 6%
Sugars 5.99g 24%
Dietary Fiber 1.61g 6%
Protein 1.68g 3%
Vitamin C 6.4mg 11%
Iron 0.4mg 2%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 80.82 Kcal
% Daily Value*
Total Fat 8.98g 10%
Sodium 380.38mg 11%
Potassium 74.79mg 1%
Total Carbs 24.8g 6%
Sugars 8.27g 24%
Dietary Fiber 2.23g 6%
Protein 2.33g 3%
Vitamin C 8.9mg 11%
Iron 0.6mg 2%
Calcium 85.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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