Directions:
- Preheat the grill to medium-high. Put the pork in a bowl and pour over the chipotle sauce. Set aside to marinade while you make the coleslaw.
- For the coleslaw, put the cabbage, onion, radish, carrots, apple, lime juice, yoghurt, and two thirds of the sour cream and chive dip in a bowl. Mix well to combine, then season and stir in the coriander.
- Grill the pork steaks for 4-5 minutes each side, or until cooked through. Discard and leftover marinade.
- Shred the pork into small pieces. To serve, put a couple of spoonfuls of coleslaw on each tortilla and top with the pork, a spoonful of soured cream dip, and a fresh drizzle of chipotle chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.24 Kcal (5172 kJ) | ||
| Calories from fat | 1021.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.46g | 175% | |
|---|---|---|---|
| Cholesterol | 129.44mg | 43% | |
| Sodium | 453.53mg | 19% | |
| Potassium | 1203.74mg | 26% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 246.75 Kcal (1033 kJ) | ||
| Calories from fat | 203.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 175% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 43% | |
| Sodium | 90.6mg | 19% | |
| Potassium | 240.46mg | 26% | |
| Total Carbs | 6.3g | 11% | |
| Sugars | 2.75g | 55% | |
| Dietary Fiber | 1.66g | 33% | |
| Protein | 3.88g | 39% | |
| Vitamin C | 13.4mg | 112% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 6% | |
| Calcium | 33.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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