Vietnamese Spring Rolls Recipe

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Ingredients:

Serving

1 lb ground pork
1 (4 oz) package rice vermicelli , soaked in cold water for 15 minutes,drained and chopped
1 egg
1 green onion, minced
1 small onion, minced
2 cloves garlic, mashed
1/4 cup finely grated carrot
1/4 cup finely grated cabbage (optional)
1/2 cup bean sprouts
3 tbsp cilantro, chopped
2 tbsp white wine
salt
white pepper
20 spring roll wrappers (i like the frozen ones , though the dry rice wraps are good too, just more difficult to work with)
oil (for frying )

Directions:

Combine all ingredients except wraps and oil in a bowl.
On a damp tea towel, place a wrap, and fill with a couple of tablespoons of the pork mixture in a sausage like shape at one end of the wrap.
Fold sides in, then begin rolling spring roll at the mixture side.
Seal roll by moistening edge with water.
Heat oil over medium-high heat.
Fry rolls, turning frequently until cooked through and golden, about 5-7 minutes.
Drain on paper towels, and serve with Spring Roll Sauce (Nuoc Mam).
Keep warm in heated oven.
Note: The spring rolls may be made ahead, and frozen, and then fried when thawed.
Spring rolls may be kept in fridge until ready to fry too, up to a day or two in advance.
Ground chicken may be substituted for the pork, and chopped shrimp may also be added for a special flavor combination.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.07 Kcal (1566 kJ)
Calories from fat	228.05 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	40.85mg	14%
Sodium	25.93mg	1%
Potassium	195.36mg	4%
Total Carbs	31.76g	11%
Sugars	0.78g	3%
Dietary Fiber	2.05g	8%
Protein	4.29g	9%
Vitamin C	2.1mg	3%
Iron	0.1mg	1%
Calcium	12.4mg	1%

Amount Per 100 g
Calories	391.78 Kcal (1640 kJ)
Calories from fat	238.84 Kcal
		% Daily Value*
Total Fat	26.54g	39%
Cholesterol	42.78mg	14%
Sodium	27.16mg	1%
Potassium	204.61mg	4%
Total Carbs	33.26g	11%
Sugars	0.81g	3%
Dietary Fiber	2.15g	8%
Protein	4.49g	9%
Vitamin C	2.2mg	3%
Iron	0.1mg	1%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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