Ingredients:
- 8 -9 red potatoes
- 2 radishes, sliced (optional)
- 1 -2 carrot, shredded
- 1 cup marzetti's coleslaw dressing
- 1 tbsp bertman's mustard
- fresh parsley sprig
Directions:
- Boil potatoes 25 minute (until barely done). Rinse in cold water and let cool.
- Peel skins and dice into 3/4 chunks.
- Boil water, add eggs and boil 8 minutes.
- Add vegetables and spices.
- Gently mix together dressing, sour cream, and mustard. Pour over the above.
- Garnish with sliced, hard-boiled eggs in a circle, with fresh parsley sprigs between the eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.04 Kcal (959 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 19% | |
| Sodium | 98.23mg | 4% | |
| Potassium | 1203.47mg | 26% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.71 Kcal (313 kJ) | ||
| Calories from fat | 13.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 7% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 19% | |
| Sodium | 32.04mg | 4% | |
| Potassium | 392.56mg | 26% | |
| Total Carbs | 13.35g | 14% | |
| Sugars | 1.21g | 15% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 2.51g | 15% | |
| Vitamin C | 7.5mg | 38% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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