Directions:
- Soak bread in milk until mushy, and then squeeze out most of the milk.
- Blend eggs and onion in blender until finely mashed. Mix all ingredients together. Form small balls.
- Combine chili sauce and apple-grape jelly in a sauce pan and heat over low flame. Add meatballs to sauce and cook together 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.86 Kcal (2101 kJ) | ||
| Calories from fat | 213.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 105.89mg | 35% | |
| Sodium | 1114.52mg | 46% | |
| Potassium | 392.07mg | 8% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 30g | 60% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 36% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 35% | |
| Sodium | 557.26mg | 46% | |
| Potassium | 196.04mg | 8% | |
| Total Carbs | 19.76g | 13% | |
| Sugars | 3.21g | 26% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 15g | 60% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 100.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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