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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I found this recipe on the internet. I haven't tried it yet, but it sounds pretty good. Ingredients:
1 cup yellow cornmeal |
1 cup all-purpose flour |
1 teaspoon sugar |
1 teaspoon salt |
1 1/2 teaspoons baking powder |
1 lightly beaten egg |
1/2 cup buttermilk |
1/2 cup sweet milk |
1/4 cup vegetable oil (or bacon grease) |
4 chipotle chiles, pureed |
cooking spray |
Directions:
1. Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
2. In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
3. Fold in the egg, buttermilk, milk, oil, and chipotles.
4. Spray cooking spray on cast iron skillet and pour in the batter.
5. Bake for 25 minutes.
6. When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
7. Serve with butter.
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