Jalapeño-Goat-Cheese Hush Puppies Recipe

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Jalapeño-Goat-Cheese Hush Puppies
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Ingredients:

Directions:

  1. Whisk first 6 ingredients in medium bowl to blend. Whisk buttermilk, egg, and chile in small bowl to blend. Stir buttermilk mixture and cheese into dry ingredients.
  2. Add enough oil to deep medium saucepan to reach 1 1/2 inches. Attach deep-fry thermometer to pan; heat oil to 320°F to 330°F over medium heat. Working in batches of 4 or 5, drop batter by tablespoonfuls into oil. Cook until golden, turning occasionally, about 4 minutes. Using slotted spoon, transfer hush puppies to paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm until crisp in 375°F oven, 12 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.04 Kcal (222 kJ)
Calories from fat 17.76 Kcal
% Daily Value*
Total Fat 1.97g 3%
Cholesterol 9.93mg 3%
Sodium 102.05mg 4%
Potassium 48.51mg 1%
Total Carbs 6.84g 2%
Sugars 1.14g 5%
Dietary Fiber 0.51g 2%
Protein 2.23g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 223.15 Kcal (934 kJ)
Calories from fat 74.74 Kcal
% Daily Value*
Total Fat 8.3g 3%
Cholesterol 41.78mg 3%
Sodium 429.34mg 4%
Potassium 204.1mg 1%
Total Carbs 28.76g 2%
Sugars 4.81g 5%
Dietary Fiber 2.15g 2%
Protein 9.39g 4%
Vitamin C 2.3mg 1%
Iron 1.6mg 2%
Calcium 101.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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