Chipotle Cornbread Recipe

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Ingredients:

Serving

1 cup coarse stone-ground yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
2 tsp baking soda
3/4 tsp salt
1 cup buttermilk
8 tbsp (1 stick) unsalted butter, melted and cooled slightly
2 large eggs, beaten
1 cup fresh or frozen corn kernels
2 tbsp minced seeded chipotle chiles in adobo sauce

Directions:

Preheat oven to 375ºF and grease an 8-inch square pan. In a medium bowl, combine cornmeal, flour, sugar, baking soda and salt; whisk to combine. In a separate bowl, whisk together buttermilk, butter and eggs. Pour mixture over dry ingredients and stir just to combine, then let stand 10 minutes.
Fold in corn and chipotle chiles. Spread batter evenly in prepared pan. Bake until edges begin to brown and a tester inserted into center of cornbread comes out clean, about 35 minutes. Transfer pan to wire rack and let cool 10 minutes, then turn bread out of pan. Serve warm or let cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8024.54 Kcal (33597 kJ)
Calories from fat	6816.91 Kcal
		% Daily Value*
Total Fat	757.43g	1165%
Cholesterol	2348.47mg	783%
Sodium	5193.65mg	216%
Potassium	1209.77mg	26%
Total Carbs	277.69g	93%
Sugars	55.29g	221%
Dietary Fiber	30.35g	121%
Protein	56.71g	113%
Vitamin C	4mg	7%
Vitamin A	9mg	301%
Iron	9.6mg	53%
Calcium	633.8mg	63%

Amount Per 100 g
Calories	463.87 Kcal (1942 kJ)
Calories from fat	394.06 Kcal
		% Daily Value*
Total Fat	43.78g	1165%
Cholesterol	135.76mg	783%
Sodium	300.23mg	216%
Potassium	69.93mg	26%
Total Carbs	16.05g	93%
Sugars	3.2g	221%
Dietary Fiber	1.75g	121%
Protein	3.28g	113%
Vitamin C	0.2mg	7%
Vitamin A	0.5mg	301%
Iron	0.6mg	53%
Calcium	36.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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