Directions:
- Preheat oven to 425 degrees F; spray an 8-inch square baking pan with cooking spray.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda.
- In another bowl, whisk together the buttermilk, egg, and chiles, then gradually whisk in the melted butter.
- Stir the buttermilk mixture into the flour mixture, stirring just until moist.
- Fold in the cooked and crumbled bacon.
- Pour the batter into the prepared baking pan and bake at 425 degrees F until a wooden skewer or toothpick inserted in center comes out clean, about 18 minutes.
- Transfer pan from oven to a wire rack and allow to cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.44 Kcal (1471 kJ) | ||
| Calories from fat | 159.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 66.05mg | 22% | |
| Sodium | 1542.59mg | 64% | |
| Potassium | 321.02mg | 7% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 14.71g | 29% | |
| Iron | 2.6mg | 15% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 270.61 Kcal (1133 kJ) | ||
| Calories from fat | 123.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 27% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 22% | |
| Sodium | 1187.78mg | 64% | |
| Potassium | 247.18mg | 7% | |
| Total Carbs | 26.24g | 11% | |
| Sugars | 4.09g | 21% | |
| Dietary Fiber | 2.4g | 12% | |
| Protein | 11.33g | 29% | |
| Iron | 2mg | 15% | |
| Calcium | 107.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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