Chipotle Butter Recipe

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Chipotle Butter
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Ingredients:

Directions:

  1. Puree all in a blender or food processor.
  2. Place the butter on a sheet of plastic wrap and cover.
  3. Roll the butter up, forming it into a long log shape and place in the refrigerator or freezer until ready to use.
  4. Serve the rolled up log or cut off slices as needed.
  5. Goes great on grilled chicken and corn on the cob.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.94 Kcal (3462 kJ)
Calories from fat 832.96 Kcal
% Daily Value*
Total Fat 92.55g 142%
Cholesterol 246.08mg 82%
Sodium 47.82mg 2%
Potassium 27.24mg 1%
Total Carbs 1.15g 0%
Sugars 0.04g 0%
Dietary Fiber 0.12g 0%
Protein 1.79g 4%
Vitamin A 1.2mg 41%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 670.35 Kcal (2807 kJ)
Calories from fat 675.23 Kcal
% Daily Value*
Total Fat 75.03g 142%
Cholesterol 199.48mg 82%
Sodium 38.76mg 2%
Potassium 22.08mg 1%
Total Carbs 0.93g 0%
Sugars 0.03g 0%
Dietary Fiber 0.1g 0%
Protein 1.45g 4%
Vitamin A 1mg 41%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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