Chipotle Chicken Stuffed Peppers Recipe

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Chipotle Chicken Stuffed Peppers
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  1. Preheat oven to 375 degrees F. In large bowl, mix together cream cheese, diced Chipotle Gouda and Chipotle Chicken.
  2. On a clean flat work surface, stuff jalapeño peppers with cream cheese mixture. Distribute the shredded Chipotle Gouda evenly over the tops of stuffed jalapeño peppers. Wrap a strip of Bacon around each jalapeño pepper.
  3. Spray baking sheet with nonstick cooking spray and place jalapeños on baking sheet. Bake for 15-20 minutes, until peppers are tender and bacon is crispy; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.72 Kcal (409 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 30.49mg 10%
Sodium 263.87mg 11%
Potassium 77.26mg 2%
Total Carbs 1.53g 1%
Sugars 0.57g 2%
Dietary Fiber 0.21g 1%
Protein 6.84g 14%
Vitamin C 8.6mg 14%
Calcium 69.6mg 7%
Amount Per 100 g
Calories 222.06 Kcal (930 kJ)
Calories from fat 150.31 Kcal
% Daily Value*
Total Fat 16.7g 11%
Cholesterol 69.3mg 10%
Sodium 599.61mg 11%
Potassium 175.57mg 2%
Total Carbs 3.47g 1%
Sugars 1.29g 2%
Dietary Fiber 0.48g 1%
Protein 15.54g 14%
Vitamin C 19.5mg 14%
Calcium 158.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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