Chipotle Chicken Rice Burritos |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor. Ingredients:
1/2 cup rice, cooked to package directions |
1/2 cup salsa, hot style |
1 (16 ounce) can pinto beans, drained and rinsed |
6 ounces boar's head chipotle chicken, sliced 1/4-inch thick, diced |
6 ounces boar's head 3 pepper colby jack™ cheese, shredded |
4 sandwich wraps, sundried tomato flavor |
nonstick cooking spray |
Directions:
1. Preheat oven to 350 degrees F. In large bowl, mix together cooked rice, salsa, pinto beans, Chipotle Chicken and 1/2 cup of the 3 Pepper Colby Jack™ cheese.
2. Lay sandwich wrap on a clean, flat work surface. Place 1/2 cup of the chicken mixture in center of sandwich wrap and fold up like a package. Repeat with remaining wraps.
3. Spray baking sheet with cooking spray and place burritos on baking sheet; lightly spray burritos with cooking spray. Top with remaining 1/2 cup of 3 Pepper Colby Jack™ cheese. Bake for 6-8 minutes until heated through; serve warm.
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