Directions:
- Heat oven to 400 degrees. Coat a large baking sheet with nonstick cooking spray.
- In a small bowl, mix together cheeses and chili powder. Set aside.
- Place pastry sheet on a lightly floured work surface. Roll out to a 12 x 10-inch rectangle. Lightly brush with egg wash. Starting at a short end, sprinkle 3/4 cup of the cheese mixture over one half of the pastry. Fold other half over cheese like a book. Gently press down over cheese. Place on a small baking sheet and refridgerate for 15 minutes.
- Place pastry on a cutting board and trim sides even. Cut into approximately fifty 1-inch squares. Lightly brush tops with egg wash and sprinkle on remaining cheese. Gently press cheese down so it adheres to pastry. Bake at 400 degrees for 13 to 15 minutes, until golden. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.61 Kcal (3884 kJ) | ||
| Calories from fat | 602.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 103% | |
|---|---|---|---|
| Cholesterol | 205.99mg | 69% | |
| Sodium | 1538.07mg | 64% | |
| Potassium | 88.41mg | 2% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 48.85g | 98% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1316.1mg | 132% | |
| Amount Per 100 g | |||
| Calories | 270.86 Kcal (1134 kJ) | ||
| Calories from fat | 175.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 103% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 69% | |
| Sodium | 449.12mg | 64% | |
| Potassium | 25.82mg | 2% | |
| Total Carbs | 7.95g | 9% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 14.26g | 98% | |
| Vitamin A | 0.7mg | 79% | |
| Iron | 0.6mg | 12% | |
| Calcium | 384.3mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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