 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup(s) shredded sharp cheddar cheese |
1/2 cup(s) shredded parmesan cheese |
3/4 teaspoon(s) chipotle chili powder |
1 sheet frozen puff pastry thawed (from a 17.5 oz. package) |
1 egg lightly beaten with 1 tablespoon water |
Directions:
1. Heat oven to 400 degrees. Coat a large baking sheet with nonstick cooking spray.
2. In a small bowl, mix together cheeses and chili powder. Set aside.
3. Place pastry sheet on a lightly floured work surface. Roll out to a 12 x 10-inch rectangle. Lightly brush with egg wash. Starting at a short end, sprinkle 3/4 cup of the cheese mixture over one half of the pastry. Fold other half over cheese like a book. Gently press down over cheese. Place on a small baking sheet and refridgerate for 15 minutes.
4. Place pastry on a cutting board and trim sides even. Cut into approximately fifty 1-inch squares. Lightly brush tops with egg wash and sprinkle on remaining cheese. Gently press cheese down so it adheres to pastry. Bake at 400 degrees for 13 to 15 minutes, until golden. Serve immediately.
|
|