Chipotle Caesar Salad Recipe

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Chipotle Caesar Salad
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Ingredients:

Directions:

  1. Cut jícama into thin slices. Cut each slice into a star using a 1 1/2-inch star-shaped cookie cutter (about 15 stars).
  2. Toss together lettuce, bell pepper, and desired amount of dressing in a large bowl. Top with jícama stars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.96 Kcal (2918 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 152.6mg 6%
Potassium 5022.68mg 107%
Total Carbs 151.48g 50%
Sugars 40.96g 164%
Dietary Fiber 86.52g 346%
Protein 24.52g 49%
Vitamin C 408.5mg 681%
Vitamin A 3mg 99%
Iron 74.8mg 416%
Calcium 563.1mg 56%
Amount Per 100 g
Calories 26.81 Kcal (112 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.87mg 6%
Potassium 193.18mg 107%
Total Carbs 5.83g 50%
Sugars 1.58g 164%
Dietary Fiber 3.33g 346%
Protein 0.94g 49%
Vitamin C 15.7mg 681%
Vitamin A 0.1mg 99%
Iron 2.9mg 416%
Calcium 21.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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