Chipotle Black-bean Vegetable Soup Recipe

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Chipotle Black-bean Vegetable Soup
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Ingredients:

Directions:

  1. Combine the black beans, onion, carrots, celery, red bell pepper, chipotle pepper, broth, marjoram, chili powder, and cumin in 5 qt slow cooker; stir to combine.
  2. Cover and cook on High for 3 1/2 hours, stirring once or twice during that time. The soup will thicken slightly as it cooks.
  3. Working in batches, puree the soup with an immersion blender or food processor til smooth. Taste and salt as needed.
  4. Serve in bowls topped with cheese, sour cream, and lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.01 Kcal (4024 kJ)
Calories from fat 56.84 Kcal
% Daily Value*
Total Fat 6.32g 10%
Cholesterol 1.85mg 1%
Sodium 970.55mg 40%
Potassium 3492.24mg 74%
Total Carbs 174.68g 58%
Sugars 10.73g 43%
Dietary Fiber 37.29g 149%
Protein 54.78g 110%
Vitamin C 14.7mg 25%
Vitamin A 0.4mg 12%
Iron 18.8mg 105%
Calcium 292.6mg 29%
Amount Per 100 g
Calories 208.72 Kcal (874 kJ)
Calories from fat 12.34 Kcal
% Daily Value*
Total Fat 1.37g 10%
Cholesterol 0.4mg 1%
Sodium 210.79mg 40%
Potassium 758.46mg 74%
Total Carbs 37.94g 58%
Sugars 2.33g 43%
Dietary Fiber 8.1g 149%
Protein 11.9g 110%
Vitamin C 3.2mg 25%
Vitamin A 0.1mg 12%
Iron 4.1mg 105%
Calcium 63.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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