Cilantro Bean Burgers Recipe

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Cilantro Bean Burgers
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Ingredients:

Directions:

  1. In a food processor, combine the first 10 ingredients; cover and pulse until blended. Stir in bread crumbs and egg substitute; refrigerate for 30 minutes.
  2. Shape bean mixture into two patties; sprinkle each side with cornmeal. In a large nonstick skillet, cook patties in oil for 4-5 minutes on each side or until lightly browned. Serve with salsa, guacamole and tortilla chips if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.25 Kcal (1458 kJ)
Calories from fat 58.77 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 84.66mg 28%
Sodium 550.17mg 23%
Potassium 1020.33mg 22%
Total Carbs 50.09g 17%
Sugars 5.48g 22%
Dietary Fiber 8.77g 35%
Protein 23.02g 46%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 5%
Iron 3.8mg 21%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 251.16 Kcal (1052 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 10%
Cholesterol 61.05mg 28%
Sodium 396.79mg 23%
Potassium 735.87mg 22%
Total Carbs 36.13g 17%
Sugars 3.95g 22%
Dietary Fiber 6.33g 35%
Protein 16.6g 46%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 2.7mg 21%
Calcium 118.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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