Chinesey Fried Rice Recipe

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Chinesey Fried Rice
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Ingredients:

  • 1 egg
  • 1/2 onion
  • 1 garlic clove
  • 2 tbsp oil
  • 2 cups rice
  • 1 tbsp soy sauce
  • 3 sprigs herbs
  • 2 oz ham
  • 2 oz prawns
  • 2 tbsp peas
  • 2 tbsp sweetcorn
  • 2 tbsp cashew nuts

Directions:

  1. Beat the egg in a small basin. Peel and finely chop the onion and fresh garlic or trim, wash and chop the spring onions. Prepare the chosen extras (the peas and sweetcorn can be cooked from frozen, they will defrost in the pan).
  2. Heat the oil in a wok or frying pan over a moderate heat, pour in the beaten egg and fry until cooked. Put the egg onto a plate and cut it into thin strips.
  3. Add more oil to the pan and fry the chopped onion and garlic for 2-3 minutes, until soft. Add the chosen extras and continue stir frying for about 2-3 minutes until cooked. Remove with a slotted spoon and put aside.
  4. Add a little more oil if needed, tip the rice into the pan and stir fry until the rice is hot and all the grains are separate. Stir in the soy sauce and mix well to coat the rice. Add the cooked egg and extras, and fry until everything is nice and hot. Season with salt and pepper and sprinkle with a few snipped herbs if available. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1089.72 Kcal (4562 kJ)
Calories from fat 278.51 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 144.49mg 48%
Sodium 1027.74mg 43%
Potassium 688.97mg 15%
Total Carbs 168.43g 56%
Sugars 4.44g 18%
Dietary Fiber 4.27g 17%
Protein 32.73g 65%
Vitamin C 8.4mg 14%
Iron 22.1mg 123%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 272.15 Kcal (1139 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 48%
Cholesterol 36.09mg 48%
Sodium 256.67mg 43%
Potassium 172.06mg 15%
Total Carbs 42.06g 56%
Sugars 1.11g 18%
Dietary Fiber 1.07g 17%
Protein 8.17g 65%
Vitamin C 2.1mg 14%
Iron 5.5mg 123%
Calcium 16.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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