Chinese Vegetables Mixed Recipe

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Chinese Vegetables Mixed
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Ingredients:

  • 100 g onion
  • 100 g tomato
  • 100 g corn
  • 100 g brocolli
  • 100 g mushrooms
  • 100 g zuccini
  • 50 g lettuce

Directions:

  1. Stir fry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243 Kcal (1017 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Sodium 77.5mg 3%
Potassium 1152.5mg 25%
Total Carbs 48g 16%
Sugars 17g 68%
Dietary Fiber 11.5g 46%
Protein 10.5g 21%
Vitamin C 163mg 272%
Vitamin A 2mg 67%
Iron 73.5mg 408%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 32.4 Kcal (136 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 5%
Sodium 10.33mg 3%
Potassium 153.67mg 25%
Total Carbs 6.4g 16%
Sugars 2.27g 68%
Dietary Fiber 1.53g 46%
Protein 1.4g 21%
Vitamin C 21.7mg 272%
Vitamin A 0.3mg 67%
Iron 9.8mg 408%
Calcium 12.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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