Ropa Vieja (Mexico) Recipe

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Ropa Vieja (Mexico)
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Ingredients:

Directions:

  1. Place meat in a large pan and cover with beef stock and water. Add the carrot and half the garlic along with salt and pepper. Cover and bring to a boil, then reduce heat to low. Skim the surface then recover the pan and cook the meat gently for 2 hours, or until very tender (should shred easily with a fork).
  2. Remove the pan from the heat and let the meat cool in the liquid. When cool enough to handle, remove from the liquid and shred with your fingers and a fork.
  3. Heat the oil in a large, heavy skillet. Add the remaining garlic, the onions, and chilies and cook until tender and onions are soft and translucent. Remove from the skillet and set aside.
  4. Add the meat to the skillet and cook over medium-high heat until browned and crisp. Transfer to a serving dish. Top with the onion mixture and surround with the tomatoes, cilantro, green onion and lime wedges. Serve with warmed tortillas. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2700 Kcal (11304 kJ)
Calories from fat 1227.06 Kcal
% Daily Value*
Total Fat 136.34g 210%
Cholesterol 925.14mg 308%
Sodium 801.69mg 33%
Potassium 5661.85mg 120%
Total Carbs 49.98g 17%
Sugars 20.03g 80%
Dietary Fiber 9.98g 40%
Protein 293.47g 587%
Vitamin C 411.1mg 685%
Vitamin A 0.6mg 20%
Iron 29.4mg 163%
Calcium 520.7mg 52%
Amount Per 100 g
Calories 145.46 Kcal (609 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 210%
Cholesterol 49.84mg 308%
Sodium 43.19mg 33%
Potassium 305.02mg 120%
Total Carbs 2.69g 17%
Sugars 1.08g 80%
Dietary Fiber 0.54g 40%
Protein 15.81g 587%
Vitamin C 22.1mg 685%
Iron 1.6mg 163%
Calcium 28.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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