Creamy Cucumber Soup Recipe

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Creamy Cucumber Soup
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Ingredients:

Directions:

  1. Process chicken broth, green onions, vinegar, salt, pepper, and half of chopped cucumbers in a food processor until smooth, stopping to scrape down sides.
  2. Add yogurt, and pulse until blended. Pour into a large bowl; stir in remaining chopped cucumbers. Cover and chill 4 to 24 hours. Season with salt to taste just before serving. Garnish, if desired.
  3. *Plain low-fat yogurt may be substituted. Decrease chicken broth to 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.88 Kcal (2378 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 21.89mg 7%
Sodium 2352.53mg 98%
Potassium 376.78mg 8%
Total Carbs 78.36g 26%
Sugars 58.88g 236%
Dietary Fiber 12.2g 49%
Protein 58.66g 117%
Vitamin C 57.3mg 95%
Vitamin A 3.1mg 104%
Iron 340.5mg 1892%
Calcium 1611.5mg 161%
Amount Per 100 g
Calories 27.18 Kcal (114 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.05mg 7%
Sodium 112.61mg 98%
Potassium 18.03mg 8%
Total Carbs 3.75g 26%
Sugars 2.82g 236%
Dietary Fiber 0.58g 49%
Protein 2.81g 117%
Vitamin C 2.7mg 95%
Vitamin A 0.1mg 104%
Iron 16.3mg 1892%
Calcium 77.1mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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