Directions:
- Mix shrimp with ginger, egg, salt, sherry and cornstarch (1Tblsp.). Shape into small flat cakes. Deep fry cakes. Drain and place in wok.
- Add stock, bring to a boil, and simmer for 5 minutes. Remove cakes from stock and place on a bed of spinach. Add cornstarch mixture to boiling stock. Allow mixture to thicken and pour over shrimp cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.89 Kcal (2394 kJ) | ||
| Calories from fat | 290.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 3186.36mg | 133% | |
| Potassium | 487.24mg | 10% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.12g | 36% | |
| Iron | 1.7mg | 9% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.19 Kcal (650 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 50% | |
|---|---|---|---|
| Cholesterol | 26.77mg | 33% | |
| Sodium | 864.65mg | 133% | |
| Potassium | 132.22mg | 10% | |
| Total Carbs | 14.43g | 18% | |
| Sugars | 0.51g | 8% | |
| Dietary Fiber | 0.47g | 7% | |
| Protein | 4.92g | 36% | |
| Iron | 0.5mg | 9% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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