Chinese Sponge Cake (Baked, Not Steamed) Recipe

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Chinese Sponge Cake (Baked, Not Steamed)
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Ingredients
7
Count
Nutrition
952
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat water and dissolve sugar. Let cool.
  2. Mix yolk into sugar water.
  3. Slowly add flour into the mixture.
  4. Blend in oil and extract.
  5. In a large bowl, beat egg whites until peaks are stiff. Add cream of tartar.
  6. Fold batter from above into egg whites.
  7. Pour combined batter into an UNGREASED aluminum cake pan (do NOT use a non-stick pan!).
  8. Bake at 350 degrees for 45-60 minutes until done (when toothpick comes out clean).
  9. Turn cake upside down and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.16 Kcal (3987 kJ)
Calories from fat 324.45 Kcal
% Daily Value*
Total Fat 36.05g 55%
Cholesterol 327.36mg 109%
Sodium 127.41mg 5%
Potassium 327.22mg 7%
Total Carbs 138.75g 46%
Sugars 44.2g 177%
Dietary Fiber 3.7g 15%
Protein 22.53g 45%
Iron 5.5mg 30%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 280.75 Kcal (1175 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 55%
Cholesterol 96.52mg 109%
Sodium 37.57mg 5%
Potassium 96.48mg 7%
Total Carbs 40.91g 46%
Sugars 13.03g 177%
Dietary Fiber 1.09g 15%
Protein 6.64g 45%
Iron 1.6mg 30%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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