Directions:
- Cut the pork into 1 inch wide strips.
- Mix sugar, rice wine, hoisin sauce, soy sauce, and salt (I use only 1 teaspoon salt) in a bowl or zippered plastic bag.
- Add meat to marinade and refrigerate overnight, turning a couple of times if you can.
- Preheat oven to 400 degrees Fahrenheit.
- Line roasting pan with foil.
- Spray rack with oil for ease of cleanup.
- Place meat on rack in pan and roast for 30 minutes.
- Serve hot or cold.
- Note: I sometimes add garlic, star anise, or ginger to the basic marinade. I slice at least half of the meat and freeze the slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112 Kcal (469 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 45.41mg | 15% | |
| Sodium | 586.46mg | 24% | |
| Potassium | 293.44mg | 6% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.71g | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.26 Kcal (554 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Cholesterol | 53.62mg | 15% | |
| Sodium | 692.53mg | 24% | |
| Potassium | 346.51mg | 6% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 3.01g | 10% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 20.91g | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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