Chinese Radishes Recipe

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Chinese Radishes
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.73 Kcal (133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 516.17mg 22%
Potassium 132.65mg 3%
Total Carbs 6.08g 2%
Sugars 4.87g 19%
Dietary Fiber 1.18g 5%
Protein 1.29g 3%
Vitamin C 44mg 73%
Vitamin A 1mg 33%
Iron 17mg 94%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 31.44 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 511.4mg 22%
Potassium 131.42mg 3%
Total Carbs 6.02g 2%
Sugars 4.83g 19%
Dietary Fiber 1.17g 5%
Protein 1.28g 3%
Vitamin C 43.6mg 73%
Vitamin A 1mg 33%
Iron 16.8mg 94%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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