Chinese Radishes

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 3

Serve with barbecued foods. Adapted from The New York Times Cookbook. Cook time is chilling time.

Ingredients:

20 radishes, sliced

1 green bell pepper, cut in slivers

1 1/2 tablespoons soy sauce

2 tablespoons vinegar

1 tablespoon sugar

Directions:

1. Combine all ingredients.
2. Chill thoroughly.