Chinese Fried Chicken Recipe

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Chinese Fried Chicken
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Ingredients
8
Count
Nutrition
1188
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Mix eggs, flour, salt, sherry and sesame seeds.
  2. Dip chicken pieces into batter.
  3. Deep fry at 400 degrees until golden brown.
  4. Sprinkle ground Chinese flower pepper over chicken pieces before serving.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1187.86 Kcal (4973 kJ)
Calories from fat 1060.67 Kcal
% Daily Value*
Total Fat 117.85g 181%
Cholesterol 128.25mg 43%
Sodium 1269.72mg 53%
Potassium 294.15mg 6%
Total Carbs 12.06g 4%
Dietary Fiber 1.73g 7%
Protein 20.79g 42%
Iron 1.8mg 10%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 507.92 Kcal (2127 kJ)
Calories from fat 453.54 Kcal
% Daily Value*
Total Fat 50.39g 181%
Cholesterol 54.84mg 43%
Sodium 542.92mg 53%
Potassium 125.77mg 6%
Total Carbs 5.16g 4%
Dietary Fiber 0.74g 7%
Protein 8.89g 42%
Iron 0.8mg 10%
Calcium 39.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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