2 tablespoon(s) good balsamic vinegar (flavored ones, such as fig, work well
1 pound(s) ground veal
1 teaspoon(s) pepper
1 teaspoon(s) salt
Directions:
1. Mix first four ingredients and shape into meatballs (about 1 1/2 inch). Place meatballs into small aluminum pan. Mix oil and vinegar and pour over meatballs. Place on grill at 300 degrees for about 4045 min
