Chinese Chicken Soup Recipe

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Chinese Chicken Soup
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Ingredients:

  • 3 cans (14-1/2 oz each) chicken broth
  • 1 tsp minced fresh gingerroot
  • 1 tsp soy sauce
  • 1/4 tsp sesame oil

Directions:

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.62 Kcal (974 kJ)
Calories from fat 145.35 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 33.91mg 11%
Sodium 528.73mg 22%
Potassium 219.3mg 5%
Total Carbs 10.64g 4%
Sugars 0.21g 1%
Dietary Fiber 0.1g 0%
Protein 12.08g 24%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 16mg 2%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 146.88 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 34.27mg 11%
Sodium 534.32mg 22%
Potassium 221.62mg 5%
Total Carbs 10.76g 4%
Sugars 0.21g 1%
Dietary Fiber 0.11g 0%
Protein 12.21g 24%
Vitamin C 1mg 2%
Iron 0.8mg 4%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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