Chimichurri steak

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

1/2 cup(s) parsley

1/2 cup(s) cilantro

2 tablespoon(s) oregano

2 tablespoon(s) garlic (3-4 cloves) minced

1/2 cup(s) olive oil

3 tablespoon(s) lemon juice

2 teaspoon(s) red wine vinegar

1 teaspoon(s) cumin

1 teaspoon(s) red pepper flakes

1 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 pound(s) skirt or flank steak

Directions:

1. Blend all ingredients together (except steak) in food processor.
2. Marinate steak in chimichurri.
3. Broil 4-5 mins/side.
4. Cut the steak diagonally across the grain.
5. Cover with chimichurri sauce.

By RecipeOfHealth.com